Did you know that flour dust is not only difficult to clean, but can also be dangerous in large quantities? Flour dust is produced naturally in the food industry during the production of cookies, gingerbread and other baked goods.

Why should you vacuum flour dust?

However, if flour dust in a certain concentration meets a source of ignition with air, this can lead to dangerous fires or even explosions. This is why reliable extraction is essential in industrial food production. of flour dust is particularly important. Our filter systems must also comply with special ATEX guidelines and are usually made of stainless steel manufactured – because hygiene is king here. 🫅

5 advantages
🥐 Clean production
🥖 High quality of the end products
🥐 Protection of machines
🥖 Occupational safety & clean air